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Bidra med feedbackGood food, nice atmosphere (especially upstairs), good beer, live music, great service.
Great place.... BEST NOTCHOS EVER !!!!And .... Danny, our server.... ROCKS !!!!!!!
I can't say anything else than that this has been an utterly disappointing experience twice (in a matter of days).PART 1The first time we came here, we were greeted very nicely by our great waitress, but as soon as the food came out, it went as bad as their name suggests.The cajun pasta was nice, but nothing special. We also ordered an order of chicken wings in 2 different flavors. They (very clearly) came out in just one flavor. Our very friendly and clearly experienced waitress acknowledged and asked us if we wanted a new batch. We said that just half a batch of the other flavor would be great.Then the clearly inexperienced manager stepped in. She denied making an extra batch in the right flavor, even moreso, she came to our table, not to apologize but, in a very arrogant way, to try to convince us that what we got were in fact 2 different flavors (like we are either total retards OR trying to scam them) and instead of getting us our right order, she informed us that she would take it all away and off our tab. Without asking if that is okay and then just storming off, like we did something wrong. Weirdest solution ever and that obviously made the entire situation and atmosphere very weird and unpleasant for the rest of the night.Luckily, the nicest waitress was still there, but the way that manager handled this was terrible. And all that over half an order of chicken wings, which THEY manage to screw up.PART 2I did see the first time that they have Baby Back Ribs on their menu, which I am a great fan of. So a couple days later (today), I went all the way back just to try the ribs. I can be short, in one word: terrible.For starters, the ribs were not meaty at all. Which could be compensated if they would give a good portion, a big rack for example, but instead, it was also a small portion. And then the preparation was nothing short of terrible. Instead of fall off the bone, these were hard to rip off the bone. The meat was very chewy and tough and to top it all off, they didn't even rip off the membrane, but instead, charred it, still on the ribs. These were clearly made by people who have no clue how to prepare ribs. Just take it off the menu, it's a disgrace.The fries were fine, nothing special, but the coleslaw was just bland.For a whopping 28 dollars this felt like a complete rip off.All in all, I regret spending every dollar here and they can be sure that I will not come back here anymore.
läs mer6 of us for dinner on a Monday night. Made a reservation in advance. Thoroughly enjoyed the evening. Food was outstanding, appetizer (chip dip trio) and all meals. Several had Cobb salads, fish chips and club sandwiches. Side of brussel sprouts was really delicious. Servings were generous. Pint beers and a nice choice of red and white wines were on the menu. Amanda was our attentive and amazing server. The best. Will be going back for sure. Thank you RBB.
läs merNice place to go and relax. Not a place a would bring my family to again but would definitely go and watch sports to hang out.