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Bidra med feedbackI ask to book at the inn of seraphin I am sent to the pontet the boilannes even phone number but not even placeslittle catererer and resto at once we can not do everything result 50 minutes flat waiting without relief and cooked at the go fast...No pleasure. reception relatively friendly but outdated advice you must remain catererererer. And it'll be fine.
To start badly received, we want to eat a savoyard fondue ; Liquid cheese, not too much taste, we think frozen . we didn’t even propose an aperitif . dessert 2 ice balls the note and we left very disappointed
A good place to take a coffee not far from the Zapillo's beach. Maybe a little noisy, but the table service is ok.
Super nice setting and welcome, we have enjoyed a savoyard fondue, the charcuterie and the fondue were excellent (not to mention the desserts,.) we highly recommend this restaurant. We spent a very good evening.3 cccra camper-carist couples. still bravo
In summary: you are served from the bread of large unnommable surface and from the surge to half raçila charcuterie board house is immense for 8 €, but by the fact it is just the board because on top not much for the price...the gratin of crozet and the croziflette bathes in its juice, not at all gratined, very mediummy girl asks for an entry in the right cheese ouah!!!, above all, avoid this establishment and climb up to goodval on arc or you will be very well treated.