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Bidra med feedbackThis is a really good restauranr with fresh and simple food, few choices that are typical from the regions. You can feel that this is fresh and quite original recipe. Organic wine the glass is good. The service is profressional. We liked it!
I had dinner with my family, I choose "croute de champignon" which I didn't regret. It was delicious. I didn't took anything else since it was already late and it was not on weekend either. I would like to go back and try other food (heard about the lasagna).
Finally a restaurant where you find good vegetarian options! Also a very nice atmosphere as if you dined at home. Good, small menu, convincing in every way!
The place is very special and loaded with bird decorations on the wall. The menu choice is small but enough and the food is presented as at home. It is tasty and big enough. Prices are sensibly high for this type of food. An effort is however being made for including organic food which is valuable.
The staff seemed to consist of one server and the chef. The dishes incorporated unusual combinations of delicious locally sourced food. It was not a particularly "fancy" place, but there seemed to be a lot of care put into the preparation and service. The interior was a little quirky, Joan Baez on the sound system; a definite 60's US atmosphere.