Euskadi - Bergerac

Now the Chamoine. Same principle with local cuisine. Good relationship quality taken but bad organisation in the kitchen: 1 hour waiting between the order and the service of the dishes... it's a shame. fortunately the staff is nice, especially Maelle the waitress very smiling and full of good mood (although the waiting situation of the customers...

The restaurant now calls the chamoine Very pretty terrace treed and shaded. The kitchen is excellent, with products that seem to be of quality, we have enjoyed it. The plates were very beautiful. The servers were very pleasant, although very busy, with a little wait for the service, we felt the desire to do well. A high chair in good condition is available, which is a plus. In short, we recommend!

Excellent address I recommend during your visit to Bergerac. from the entrance to dessert everything was succulent! very good reception and service. on a shaded terrace everything was perfect! Thanks to the team

Six of us had a 3 course lunch at Euskadi. Starters ranging from gaspaccio, baked camenbert and roasted sliced duck heart in rich stew. All VERY tasty indeed - would have the duck again without looking for anything else. Mains ranged from duck breast, confit leg of duck, salmon and pork steaks - wow - wonderful flavours, served with sliced roast potatoes &a veg.Excellent deserts, lovely house rosé and nice coffee to finish.Would seek this place out again if we return to Bergerac.

Bergerac et son célèbre Cyrano, jolie ville de caractère du Périgord pourpre est incontournable dans la région et reste bien sûr à visiter…Le nom du restaurant nous interpelle, Euskadi, des Basques en Dordogne avec des spécialités Périgourdines et aussi des plats typiques basques…Nous cherchons la fraicheur sur la terrasse ombragée et nous installons tout près d’une fontaine.Déjà, les menus du soir sont abordables, 16.50 euros pour une entrée et un plat.L’incontournable salade de gésiers en entrée est suivie d’une brochette d’agneau et cœur de canard. L’association de ces deux viandes est une première pour moi et c’est très réussi, accompagné d’asperges vertes, de carottes et pommes de terre.Bien entendu un vin rouge de Bergerac accompagne ce repas à merveille.Un service impeccable par une serveuse souriante et disponible, donc n’ayez aucune hésitation pour vous restaurer dans cet établissement.