Laurie Raphaël, Quebec City

Truly an experience! The tasting menu with wine pairings was incredible. When you enter the restaurant you pass through the kitchen and are greeted by the chef and staff. That was a nice touch. The service was top notch. My husband and I came for our anniversary dinner and it made for a very special evening.

It was definitely a unique experience. You have to be ready to spend about 3h in this restaurant. World class service, the hostess greeted us and guided us through the kitchen where she introduced us to the staff. That was a personalized touch! We were seated in a lounge-y bar where they took our drink orders before being seated in the main area. The dishes were perfectly executed. My favourites were the sea food platter at the beginning of our courses and the dessert at the end. I didn't drink alcohol that night but took the non-alcoholic beverage pairings $40) and was pleasantly surprised! I would definitely recommend.

Went to the Laurie Raphael based on a recommendation. The experience was unique as you are walked through the kitchen and greeted by the chef and kitchen staff. I had the personalized menu option which consisted of 5 courses. The courses were nicely plated however I only enjoyed 3 of the 5 coures. As it appears the menu changes frequently based on other Google reviews I would recommend others to check it out as they may have a better experience than me.

Great restaurant and a very unique one. After you have entered, the first thing you see is the kitchen in which the cooks tell you Hello. The decorations are amazing as you have probably seen in the photos. The preparation table was embedded in a tree, naturally mixed in the rest of the decorations. Service was amazing, servers help you in your seat. When serving dishes, they are very careful to avoid accidents. The food also tasted great, especially the appetizers in the tasting menu. The main courses could be further improved, but overall good use of ingredients. will be coming back

What an experience! Everything tasted delicious. We had the 9 courses with full wine pairing. My favorite was the Red Thun. Perfection!