Sadie's Boathouse - Belgrade

We arrived on a rainy Saturday night. The service was wonderful and the food was as well. We tried the stuffed mushrooms and beef Wellington. Both were quite good. My mother and I had the baked haddock and it was incredible. Beautifully cooked and served on a bed of steamed spinach with pine nuts, parsley and sun dried tomatoes. Dad had the filet and was very pleased with it. Our server was so attentive and friendly. I highly recommend Sadie's Boathouse.

Expensive sub par food. $55 for a rib eye with no sauce or herb butter. Sevice is great.

I give this rating a 3.5. Was really looking forward to this dinner for a long time. Big hype about coming here getting reservations. Not the first time I've been out but $30 for a haddock dinner with orzo/spinach which was not even there. The size of the fish patty was not even what I expected. I'm not a big eater and for me to finish my meal and feel not fully filled is saying something. They served Fresh Popovers which we did enjoy. We also started with their blackened shrimp which were tasty but a small serving and their Salad with Beets Fig was good but not great. Over all we did order some drinks which were ok but way overpriced for this area. Service was good but felt rushed for 7:30 reservations we were done/paid check by 8:36. For $150+ for a meal just over an hour and it was just ok. Will not return way overpriced!

Great experience. Great good. Service was a bit slow for the entrees but it didn’t matter. We’ll be back. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

Fresh, cleanly plated dishes. Not too large platings rarely come home with leftovers and usually have dessert. Specialty drinks are good but not very strong. Stick to wine or beer or straight up liquor if looking for something stronger. They have a variety of different main dishes and a nice selection of desserts. The price is reasonable for the nice quality of dishes.