Le 1909 - Belcastel

The surroundings are beautiful but the reception was not at the rendezvous. ...if you're disturbed to say...

The welcome is pleasant but zero level in the kitchen I don't think there is a single cook in this restaurant: salads are made of green salad on which were arranged to choose bacon or a piece of goat cheese (all probably bought at the local supermarket).Even tomatoes were insipid and certainly not from the region where we eat excellent ones since our arrival. As for dessert, at best it was frozen Picard. Really shameful. and in addition you have to pay you 3€ to park less than 1km

Arrived at 4:30 p.m., we were told that there were only sandwiches (in the middle of a month of August, when we were told to do a non-stop service); so we ask what is in the bread on a plate; aie! ; we were served with salad with a fully ready-made sauce purchased in the trade with 2 rounds of tomatoes. we didn't even drink coffee; one felt too much more than unpleasant; scandal in such a beautiful place.

We were very welcome, nice little terasse. duck breast with perfectly cooked roquefort sauce, it was very good, a little expensive though.

Visiting belcastel, we fell on this restaurant at 8 and around 13:15. So we weren't going to do our hard work, but we're starting from the principle that when we're told that we can settle, the service must follow. So, when we wait for a total of 40 minutes to get the cover and the cards, discontent begins to rise. We have to wait 14 hours to get served. prices are affordable but small and uneven portions. Moreover the honey of the goat salad can disappear from the card because it is nonexistent in the plate. Finally for desserts, there are new ones that we are announced without giving us the price and the sugar crêpe we had asked with a little butter is just sweet. In total we get out for 166€ to 8.To conclude, I recommend you go face where the plates are at the same rates but the larger proportions.