Gung Ho! Pizza - Beijing

A restaurant that feels clearly to develop more compassion, as it has an optional vegan menu next to the omnivore menu. the offer vegan cheese as extra. the pizzateig is high quality.

The vegan pepperoni pizza is amazing, with a creamy cheese base and tasty pepperoni. It is nice and greasy, just like a good pepperoni pizza should be!

Half the pizza menu can be veganised plus there is vegan sides, salads and dessert. On par with Australian prices but worth it. Nice decor.

Even though not vegan 'cause it 's made of cauliflower and eggs, the paleo dough is worth trying! I 've been there a few times and can 't praise enough their stantdard thin, crisp edge dough, but on my last visit I decided to try their gluten free alternative. My choice of paleo dough pizza with cumin flavoured cauliflowers, chickpeas and caramelized onions was absolutely delicious! Really tasty and doesn 't make you feel heavy. They also offer house made vegan cheese and vegan peperoni, both outstanding! The smoked tofu with spinach and the mushroom trio with sprouts and truffle oil are long time favourites, and they can make 'em vegan. No doubt this is the best place to enjoy a vegetarian/vegan pizza in Beijing! For those who love Brazilian cheesebread (pão de queijo) try their cheeseballs! Vegan desserts and coffee drinks made with plant-based milks are also available, I 'm looking forward to try 'em next time!

Many vegan options are available on the menu. The pizza is delicious and tasted really healthy!