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Bidra med feedbackWe have tented in the opposite and went to lunch after sammys. the food was good and so was the service. I would recommend sammy to everyone, but I have a few suggestions. first they should be designed for customers to drive their own table. this would allow sammy to better use their employees on tasks that better match their skills. put a few mud cans and a ruler screwed up with one of their red plastic baskets so that people can stack their dirty and don't throw them away.
On the way to s. padre stopped for lunch and found this jewel of a Burger community. Wife and I both have their standard size burger, divided and order of the curly pommes, and she got a koks while I had just water. under $20 for a bigger burgeressen is nowadays a bargain. that would be $30 in each of the big cities. it is great that they offer different cheese ootiobs and even two rolls options (regular and acidic teig, which is not like a traditional sourdough bread). the sourded is large. it throws Tge-Fleisch to the bungalow ratio of the smaller regular burger. I'm sure the tge bigger burger works well. I don't wear any tgem for it because I only had a few extra rolls I didn't eat. no biggie. everything was delicious and well spiced. looks like they had a great selection of livations, should they decide to participateake. there is a beautiful looking beer garden aid, although the 100 degree temps ensured that there is not in the use of this particular day. definitely go!
Very good burgers and chicken sandwich. The only thing I would say is they should post prices on their menu. You don't know what you are paying until you are done
I would rated a zero if I Could. Came out of town and my family and I were so hungry and our hotel was literally 3 mins out so we decided to eat here. When we arrived at 9pm they denied us service because they were “CLOSED” when they supposed to be closing at 9:30pmSo disappointing! Would not recommend.Extremely unprofessional. As someone that has worked in the industry you have to attend your customers until your closing time even if that means you have to start cleaning then. If not then change your schedule to 9PM
Seem to have only one waitress on graduation day. Service was slow! Needs menu with prices!