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Bidra med feedbackI thought it was okay to eat. the pommes were really bad. guacamole was excellent. service is just okay.
Paladar was just the place we needed in a cold night. the drinks were generous, eating was nicely spiced and the mood was huge. I started with the black bon soup I really enjoyed along with plantain and yucca chips. we shared the pork, the rinderropa-Vega, which was very tasty. a gentleman with us had a rum-based cocktail called stormy night, from which he confirmed. that is a fun place to eat and it won't break the bank.
Very disappointed that we are celebrating a birthday on our reservation. absolutely nothing has been done to confirm this special decree. why do they ask for the reservation whether they celebrate a special event?
The food was good, but it had to be reheated. the service was quite slow, but of course most restaurants are underused in these days.
Everything was great! First time customer; will be returning.