Moxie The Cleveland - Beachwood

Okay so flavor and food is phenomenal. On the higher end but being a foodie I think it's worth it. I gave them 1 less star because our server was ****. She was low key rude and idk if she thought because we were the youngest people there that we wouldn't tip her but her service warranted her tip because she rolled her eyes when we ask for separate checks and she took over 30 mins to take our order for appetizers orders and didn't really concern herself with us. I will be back because before we left Mason checked to make sure we had a good experience and next time we will come back and ask for him. But like I said food was bomb.

This review is from my wife as she is the one that went with her friends to celebrate someone 's birthday. "The food is sub-par and overpriced, service was slow and horrible (her friend posted a separate review that gave it 1-star as well). If this place is trying to replace Moxie (prior restaurant), it falls way short. It really needs to pick up its game or this space will be looking for a new tenant '

My wife, our friend and I had dinner May 18, 2021 and had a wonderful time. We ate on the patio, which is expansive and shaded. It was covered and also had heaters if needed. It was quiet and tables were spread out. Exactly what we wanted! We had a variety of tasting from the raw bar part of the menu and from the small plates section as well. We ate Tapas style so we all had a chance to taste our total of 6 choices. The ceviche was unique and very tasty. The tuna crudo was outstanding! It was served with truffled edamame, sesame and garlic. We also enjoyed a plate of mussels, which was in a sausage, wine, sweet pepper and olive sauce. This was so good that not only did we eat the mussels, we asked for extra toast points to savor every bit of the sauce. Our next tasting was crab cake pierogi. This was one of our favorites. Like a really good crab cake wrapped in dough and sauteed in butter and topped with trout roe. The shrimp falafel was every bit as good and again, quite unique. We also had the Bibb salad which went well with all the other plates. We loved everything! The server was attentive without being overbearing and did a great job. We sat and savored the dishes and had a very relaxed time. We highly recommend this restaurant!

It's chilly outside, but we were able to warm up with some great fall inspired food. The butternut squash soup was just the right consistency. The salmon tartare was a nice spin on traditional tuna tartare. The. Russell sprouts were roasted and radomes well. My absolute favorite was the cauliflower and leek casserole. Each dish was large enough for two people to share. My just land ordered the duck entree and loved it. There were pomegranate seeds to add just the perfect sweetness to the savory dish. Bartenders were extremely friendly and helpful. A great midweek dinner option and/or on the weekend.

Excellent food and service. We will be going back. I got the linguine and clams. My wife got the steak freits. Both were excellent. For dessert we had key lime pie and chocolate hazelnut. Both were excellent as well.