The Brasserie At Lucknam Park - Bath

Firstly, if you are visiting for dinner have limited mobility you’re in for a tough time. Not only is it a distance from the car park the terrain isn’t the best, especially in the dark. It could absolutely do with better signage. The restaurant has a nice atmosphere, relaxing, informal with friendly staff. The charcuterie plate was pleasant with plenty of pickles capers. A wider selection of meat would make this truly a stand out plate. The kedgeree scotch egg was a little bland very oily. The flavour was there, just really muted. Ribeye was particularly good value, not too fatty but more time could have been spent rendering this further. I didn’t appreciate the inclusion of the basting herbs, these were hidden under the steak easily found their spikey way into my mouth. The apple tart was disappointing rather expensive for the portion. The tart base was painfully brittle the filling a bland slightly sour apple purée. The Malbec wasn’t the best, very underwhelming, lacking colour fruit with very thin legs. Service: Dine in Meal type: Dinner

Had lunch here twice recently. Great food and service. Seasonal menu that changes frequently. Highly recommended

Lovely setting and very friendly service. Pleasantly surprised by the size of the portions too. We had the champagne Sunday lunch and I would recommend the mackarel for starter and the beef for main.

Food is outstanding. Service needs a bit of work. But due to the current pandemic. I can let that go as I'm sure staffing isn't easy at the moment. Highly recommend this Brasserie. Absolutely a must if your within reaching distance. The scotch eggs were soooo good

Good simple relatively upscale restaurant. The food tastes great while still remaining simple and the service is quick attentive and friendly. The highlights of the meal were the pork croquet starter which is highly recommended and the chips that come along side the steaks which are perfect. Definitely a great place for dinner. Service: Dine in