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Bidra med feedbackI feel the best experience for me about eating at the Winnegance Restaurant, other than the great food is the roots of the facility has not been changed. The old wooden floors as a step inside reflect the memories of former owners and customers quietly when it was a general store. The feeling of “Everyone knows his name” still exists here. “Stop a cup of coffee” and discuss the beauty, why Maine is so special to people. The owners, Holli and Shawn, create gourmet dishes and desserts and make them all feel relaxed and welcomed. It is homemade cooking that warms your soul. The restaurant is small, but the tables are constantly decorated to accommodate any big party. The warmer weather brings the additional bonus of the outdoor veranda food. It's just a great time and the help is always friendly and quick to please. Whether it's a morning breakfast with real homemade pommes or Shawn's award-winning Chowders with a chicken salad sandwich, my family and I are never disappointed. The only disappointment you can meet is the scoring of a parking lot, but taking out is available and a wealth of freshly caught main fish, as well as other clamps, are available for purchase. Thanks for working so hard and helping us enjoy something normal.
The food was wonderful. Our server worked hard and was so friendly. Party of three. You have meat lovers omelet and you said it was good. The other two have specials monte cristo sandwich and shrimp, spinach and feta via agitator. Delicious. Do not miss the cookies. We have some chocolate chip cookies, and we're glad we did. So delicious.
Wow, what a wonderful little place! Definitely a place to stop on the way to the beach or attractions in the area. The service was friendly, the food was delicious, and the place was enchanting! We loved it!
Breakfast... Sauteed shrimps on scrambled taco and domestic frits. Excellent!!!
Friendly and attentive waitress, delicious food and desserts, and nice ambiance. Pastrami sandwich and BLT sandwich and both delicious.