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Bidra med feedbackFamily owned Mexican restaurant with pretty good food. The chips salsa are great and there is a good selection of drinks on the menu. The staff is really cool and friendly. Overall, the place has served delicious food in large portions. I'm going back to eat again.
Its really nice inside and the staff is nice. However, I cant say the promptness of services was there and neither was the taste of the food. It was good but not like other places I have been. I will say that their chips were bomb!! Possibly the best I have ever had so far. Will come back and give them another shot.
This place was really really good 7 years ago, the food is gotten raggedy and bad. The salad was wilted, missing that fresh salad crunch you get if you were to make your own salad. The enchilada combo had a lot of confusing wonky flavors, definitely overpriced, sure it is a lot, there's no quality. The Chile Verde Enchilada green sauce didn't taste like green sauce should, the enchilada tasted burnt. Only good thing on the plate was the beans and rice. Would turn away going here again
Well the foods good but that’s it. Sorry for the lack of pictures. I’m currently here right now attending a comedy show which is extremely funny and great. The best part being only the comedy show the worst being the service and organization. I most mention the comedy isn’t a normal part of this venue it was just rental of the space to perform. Anyways at the front the lady was unnecessarily rude upon confrontation. The waiters are just horrible. Was telling about how he hates his boss and having problems. Should’ve worried about his orders and customers more... smh and they charged us for what was clearly stated free refills on the menu.
This authentic historical landmark restaurant has everything you need to satisfy your craving for Latin cuisine. From the moment you take your last bite, you'll be glad you visited and experienced Rositas. Their delicious, flavorful Chile Verde and expertly prepared dishes are sure to meet your desires. Since 1954, Jerry has been welcoming guests with warmth and friendliness, working hard to uphold his grandmother's culinary traditions for over 45 years. Jimi Bling knows that this is a true labor of love and a testament to legacy.