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Bidra med feedbackThe Cucina has incredible Pizza! The best Caesar I have ever had . Perfect for a date night. Don 't forget to check out the sports simulators over on the club side. We will definitely be watching the games here!
Had a great time with party of 12. Great atmosphere and tons of tv for sports. Also loved the interactive sports games great for kids as well. Food was good and great customer service.
They have great drink menu with lots of good choices. They do music bingo every other Thursday. Fun atmosphere and cozy on the inside. Food is awsome!! I got a fig and bacon pizza with greens and balsamic one of the time I've been, and it was beautifuly cook with thin crust, and a healthy amount of topping. Will be back again!
Stopped in 286 club last night after my nephews baseball game. We were a party of five. The atmosphere was quiet for a Friday night. The food was fantastic! I had the pan seared scallops accompanied with a creamy orzo topped with broccoli cauliflower and a port wine reduction. There were other flavors I just cannot describe it. It was delicious. We also had the nachos for the table, and that dish was very tasty as well. At the end of our meal, on our way out, my dad asked about the chef to the young host and he told him this story which I believe to be the catalyst of this not so well known restaurant. The new executive chef at 286 Club performed on the Food Network's Chopped! Now that's impressive for a small town in Rhode Island to have him running the back of house of a new up and coming restaurant! Well I wanted to know more about this Chopped winning chef, and googled him and to my dismay, I havent been able to find much information about him. It would be a great story to advertise on 286 Club website! I know our family wanted to know more, and I am sure it would intrigue others to come and try this little gem of a sports bar! Wishing the best of luck to the executive chef and the owners of 286 Club. I would recommend this restaurant and will go back again soon!
We have tried this place five times since they opened, and we really want it to succeed, but we want even more to get a good meal. Even with the new menu, it just disappoints. Highlights: the staff. They do their best with mediocre food, and dealing with that big guy who is just plain disrespectful to them. I'm embarrassed to sit there and listen to them be barked at and dismissed instead of supported and encouraged. The rest: I was served nachos with no cheese and a raw chicken sandwich. As in, rare. Chicken should be easy. Either cooked or not. Don't serve it not cooked. The kids' meal promises to leave them hungry. The smashed potatoes are plain and dry. A little sour cream would go a long way. Lots of screens. I guess that's cool.