Alberto - Barano

I hope you will not repeat. We arrive at 9.00, there is no teacher or anything. They open us, but no one lets us sit and tells us the table. We must ask ourselves and almost as if we were disturbing we are finally indicated the table. after 15-20 minutes bring us water and wine and after over 40 minutes it is finally free to take orders. no menu is provided or at least you can see in any way. There are no allergens or wine card. we decide to leave with the appetizers we saved mussels, zucchini and panzerotti, all on average sperlungs to divide between the commensali (2 average sperlunghe for 14 people and the wine brought to the table was already stapped though we had asked to try it). at the center of the appetizer we order the first and we are sure that all the dishes have been marked. spends a lot of time and arrives, not all at the same time and there is how 4 different were needed before. a commensale does not receive the first requested and is forced to participate while we eat. I think of who has taken the order, who instead of apologize, insists that everything is necessary. in my opinion the portions were very little abundant both of the appetizer and of the first, but it can also stand if after eating another, the problem is that after the first we were completely abandoned. spends so much time and nobody comes to us even if we were in the most central area of the place. We wanted to ask for a second, but no one came and was already midnight. apologising the owner organizes us a little sausage and offers us some parmigiana that was actually already over and that therefore will never arrive at the table. The seconds were good enough, but the contour was missing. we ask for dessert hoping that it can be a point in favor of the local, but we remain deeply disappointed since the desserts seemed really packed. at 1.30 we ask the account, we are not even taken apart what we ordered and the result was a very salty account. pull the sums: the place was also beautiful but we plastered in the evening, the price was definitely above the average also for ischia in August. the first, everything or almost, based on provola, the rest boh. the service much to improve. Another possibility should be given to everyone, but I don't think it will happen soon.

Rural trattoria surrounded by greenery. typical products of Istrian land. suggestive position with bucolic furniture. typical Istrian cuisine with authentic flavors of simple materials.

Is a beautiful place, very pleasant the attitude of the staff and you eat very but very well. the 4 stars (and not 5 that you might expect) are dictated by the unfortunate circumstances. it came to rain (you knew, but they didn't believe it) and there was a little hustle to reorganize the dinner inside. in any case I highly recommend the place, absolutely particular and valid from the culinary point of view

Not a simple restaurant, but a philosophy of life. definitely the best culinary experience I had in a week in ischia. special location. the delicious appetizers are “obligators” for everyone, I recommend the first tris to taste them, even the second excellent dishes. right price.

Zero hospitality! we booked a table of 10 people during the telephone reservation the owner asked me if in the table were there children I answered him no because the only 2 children present were in wheelchair since they have 1 year and 2 years each .arrivati to the local after paying 30€ of taxy we are greeted by the owners who invite us to succeed out because the local. does not accept children to the explicit question of the restaurant