Removed Ohkajhu Organic - Bangkok

The kitchen is great and offers various vegan and vegetable options

Generous portion and all the food was delicious, there were a variety of vegan choices too and things were clearly labelled.

The food was delicious! I had the tofu with mushroom and nori tasted like heaven and a salad. The salad was alright, nothing special and the dressings were fine. But the mushroom and tofu wow! For dessert we had the açai super bowl which included a lot of fresh thai fruit and was amazing! I was told the place can be busy, but we got a table immediately! I went with a Thai friend and she translated the ingredients for me they only write the names in english; not ingredients and I’m not sure how well I would’ve understood it. Just a little heads up.

The titles of the dishes are in english, the descriptions in Thai. So I just pointed on something in the vegan section, hoping I’d be able to eat it.... and I got Tempe!!! Loved it. Btw. I went in the afternoon, around 4:30 and I was easily able to get a seat. Last time I was in Bangkok I was there 3 times, always not ending up eating in this place, because there were just too many people waiting to be seated. Also,... many of them had made a reservation,...

There were a LOT of people waiting in line when I went at around noon. But you didn’t have to wait for take away; just walk in to the counter, order, and wait for your food. I was super happy to see an entire page for vegan food and vegetarian options within the entire menu . I was craving something Asian, so I got the mushroom vegetarian duck in Japanese style sauce. The price was only 125 BAHT! It came with some lettuce cucumber and cherry tomatoes, black rice, and the stir fry. I really liked the flavor — not too heavy and just right in taste. The only thing that made me a bit sad was all the plastic and foil waste they used to wrap the food in. I thought that for an organic restaurant they would use something more eco friendly.