Goodsouls Kitchen - Bangkok

We traveled across Bangkok to get here. Weird location and there are barely any options without wither mushrooms or beetroot, both of which I personally don’t like. Really disappointed with a wasted journey and money getting to this place.

Came for supper and had the bruschetta for starters, bread was so fluffy

Such a great menu it was hard to pick but we had the Khao Soi mushroom steak and it was so yummy. It 's more like a patty than a steak but the flavor and texture was fantastic. We also had the larb and tea leaves salad and both were great and were a nice balance to offset the heaviness of the steak . Highly recommend this place over the Vegan Table.

I loved the spot, filled with plants and great music. I had the mushroom steak and potato wedges and they were delicious and so very filling. Also the garden juice and was great

On our first visit, we tried the Tea Leaf Salad, Khao Soi, Tempeh and Ginger. Finished off with the mango and passionfruit cheesecake. Second visit, we tried the Pad Thai and pancakes with mango and coconut whipped cream. All lovely and would recommend. Love the peacock murals and the general atmosphere in the restaurant. Great service from the staff too. Updated from previous review on 2022-04-05