Ingu Tengu - Bangaluru India

A South Indian eatery that has a limited menu. The service was quick and the place was hygienic. We ordered masala dosa, ghee toast masala dosa and vada. The dosas were good but the vada was cold.

We went there last weekend for breakfast. It was really nice. We tasted masala dosa, butter dosa, butter masala, idly, vada and filter coffee. All were good and pocket friendly. We decided to there once in a month.

Delivery<br/ <br/ 1. Khara Bath A light savoury made of semonilla. It has taste of majorly tomato bits, chilly pieces and softness derived from semonilla. The quality of ingredients is good.<br/ Rating 4/5<br/ <br/ 2. Set Dosa It was soft and we'll prepared. The quality of oil used could be improved.<br/ Rating 3.5/5<br/ <br/ 3. Sambhar It tastes more like daal with major taste of onion.<br/ Rating 3.5/5<br/ <br/ 4. Chutney as accompaniment It has rich taste of coconut and mild taste of dhaniya. Unlike the chutneys served in other South Indian eateries, the one here is not spicy.<br/ Rating 3.5/5<br/ <br/ Recommendations to the restaurant <br/ 1. Avoid non biodegradables like plastic, styrofoam. They are killing our earth.<br/ 2. Improve the quality of oil.

I had a rava idli from this place. It was great. The idli was spongy, the chutney and sagu were great. They were generous with ghee. I would love to go again.

You get the best South Indian tiffin here. Idli Vada, where Vada comes always crispy. Chutney is good as always. I have never been to this place, but always ordered. Pongal is also awesome. Masala Dosa is good. And kara bath spicy.