Sal Son's Seafood Inc - Baltimore

Maybe the food is good, but it seems on Sunday they close at 5 (even though yelp says 6). Just in case anyone else is trying to go here on a Sunday!

Excellent fish tacos and fries at a very reasonable price in a rather ritzy area, it was nice to find a place that wasn't overly poshy and glitzy- just fresh fish done right.

Cute little place in a building called Broadway. Owner Sal was an amazing person! This place is a hidden gem! The (Sopa de Mariscos) seafood soup was so flavorful and full of seafood. I wasn't a fan of the fried Maryland crab cake,although they did have a lot of crab. I bought a grilled Cajun Bronzino and it was delicious. The crab dip with fry's was good too! Fresh Oysters were tasteless but the fresh clams were amazing! We got their fresh watermelon and pineapple juice but ,it was way too sweet for us. I was disappointed that they did not correct the menu prices to the new prices.

Such a yummy little spot in Broadway market. There is some limited seating at the bar (which gives a great view of the cooking process! and more seating throughout the market/outdoors. Great selection of food for seafood lovers. We ordered mussels with marinara sauce, cream of crab soup, a fried seafood platter, and Caesar salad with shrimp and scallops. For most of the seafood options, you can choose between bay seasoning or salt/pepper/garlic seasoning. Everything was tasty! Would recommend this spot for a casual lunch or dinner if you're in Fell's Point.

Basically a lunch counter type place in a shared space with several similar restaurants. Not sure if I had a fair experience of this as I got here an hour before closing, after two other oyster places I tried had closed early due to staffing shortages. The staff were nice but they were already cleaning up to close. The cocktail sauce was unexciting but they make a good tomato-based salsa fresca and there's a huge selection of hot sauces. The Maryland crab soup saved it. Their crab soup was amazing--the best I had during my time in Baltimore. It's different from the classic Maryland crab soup: more taste of celery and fresh-tasting tomato, less bean and vegetable matter generally, and really, really savory.