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Bidra med feedbackThey bar area is great and raw oyster bar is awesome. This is a great place to go for Happy Hour and the staff is always friendly and helpful.
I've been waiting for an hour and let you know that the hype is real. eating was amazing. nothing of what we have ordered, disappointed. the muscheln were so delicious I wanted to taste all the aromes! raw oysters were fresh and had the perfect sweet finish I love and don't let me go on the rockefeller! I know the pasta looks super sublime and my initial thought was not positiw. but after a bit of chili pepper flakes, it turned out great! I can see why this place is the busiest in canton. in any case will be back!
Food and patio were nice. The service was friendly but a little slow. We ordered the cream of crab soup and shrimp and oyster Po Boy. My soup came out luke warm, so I had asked them to warm it up. They did, but when they brought it back to me, all of the lump crab was missing from the topping. It also had a lot of onions in it. Overall good experience, and we'll give them another try sometime.
Love the ambience and the staff but I'm not a fan of their food really. This is just IMO. For me it's weird that they serve the cold rice for a Poke (they confirmed the rice was supposed to be cold). They heated up for me but still. The MD soup was just okay. The Shepherd pie was something I didn't expect. It's not bad but it's not good.
Have never been to a restaurant like this. First I ordered a crab soup that is so salty and inedible because it's over seasoned. It is not even warm. Asked the server and to change something, she sent manager over and explained unless something is wrong with the food they cannot take it back. They heated up and added hot water, it taste better but gave me a stomach ache. The soup came when I finished my main course. My Fish sandwich I ordered was supposed to be grilled and I substitute the fries for coleslaw it came out fried and with fries no coleslaw. I ate it and just asked for some coleslaw on the side. The seafood platter was over seasoned again and Five out of the six clams were dead. I didn't want to make a big deal so just told the server and not worry about it. When we asked for the check she says we took off the soup as a courtesy, and when I looked at the check notice there is a 18% gratuity, I don't remember any restaurant does that for party of two. So we asked the server about that as well and she said it's the restaurant rule after 9 PM. And to top it off when we pay for the bill with cash, server came back with our change, they rounded down and not give you the change back. I have never been to a restaurant like this in my life, And I have dined many many restaurants even other countries. Never again