Al Caminetto - BAGOLINO

We stopped a stone's throw from a nap thinking of eating a big sack, absolute disappointment. of the famous cheese not even the shadow. gnocchetti and pens to say little scandalous, regarding the quality of the pasta and cooking. like dog paste. hard cut and wheat: frozen and frozen meat several times seen the texture and unpleasant goto. cheese pinched from time to time was acid. table wine, to be poured into the sink. all for 43,00 , no coffee to have no further surprises. so absurd to take advantage of the tourist pass. Stay away

We sit and order appetizer, cut to fries and grilled vegetables, so far all right, spend 10 minutes and arrives the cut obviously cooked and grilled vegetables. we ask that the appetizer did and apologized that they bring it as a side dish of the second, probably because they also forgot the chips that we are still waiting for. I understand that there may be a forgetfulness but 2 on the only table sitting to eat seems too much. Anyway it was nice to say, but there will be no next time. Greetings

Sea fish in the mountains. chef of the island of Elba who went to live in the mountains. excellent cuisine, incredible. Better book.

Great fish dinner! the new management cuisine mainly sea fish, but it is definitely worth tasting it. perfect pasta cooking, every delicious dish, quality ratio very good price. Spectacular polyp spider cutters! recommended!

I ate very well, fish especially polipo. I give four stars only because spaghetti with fish were not salty.