Chiribilli Bistro - BAGNACAVALLO

Breakfast with dry salty brioches and so hard that you can break a wall (I hope they were there for a few days, otherwise it is not explained). The two stars are for the kindness of the girl at the box.

We stayed at dinner in this room curious by the offer on the fork that provided for some days a 20% discount. Very nice place, nice atmosphere. We order two glasses of white wine, two fish appetizers (a tuna tartare and a tacos with shrimps and guacamole) and two always first fish (recoct clams and lime and cocoa noodles with shrimp pumpkin and almonds). All dishes were really good. The only small flaw was the final account, slightly higher than we expected (€68) certainly justified by the raw materials used in the dishes. We are still very curious to come back and try some drinks and taste some desserts.

Since the management has changed I have gone several times to lunch and dinner or for a simple aperitif; location curated and very original and well supported by an excellent cuisine, both for quality and for originality. All exquisite and well presented and especially so much quality at this point, if I have to make a nice figure, I can't help but choose this Bistrot for a lunch or dinner with friends. Excellent also the bar, always well organized and full of snacks.

They make us sit down after 15 minutes of waiting. Sit down, we take another 20min to order 3 beef burgers. Finished ordering returns saying the hamburgers were finished. Nice wet ****, but I'd rather eat.

I understand it was the feast of St Michael, but maybe it's not missing what it affects, but paying 7 euros for a glass of wine (it's practically the price of the bottle) accompanied by two chips and four peanuts, and they also asked me if I wanted them, otherwise they wouldn't bring you anything to spizzicare. In the bar a few steps glass 6.00 euro and without asking for anything hot pizza cut to squares, olives, polentine with sauce...decrease the prices...pieta'!!! !