Die Scheune - Bad Neustadt an der Saale

Delicious food, very attentive service and a feel-good atmosphere make the stay unforgettable

We recently visited the barn for a family celebration. It is a beautiful restaurant with superior facilities. The tables were lovingly covered for us. The menu sequence very well matched and tastefully excellent. Unfortunately, the dishes were almost cold when they came to the table. There was nothing to be missed during the meal, so not all our guests got enough of the dishes. The menu sequence was not presented to the guests. They sat partly on dryness and had to wait very long for the drinks that all came individually to the table. If they even came. The Bacchus had already been excavated after the 5th coat and the beer could no longer be ordered. For this birthday party we have reserved about 6 weeks in advance. Obese cuisine yes, but unfortunately very poor service and overwhelmed, badly under Gastwirt.

After we picked up an offer and cancelled because it seemed too high, we were unharmed anodized Na yes, then a lot of enjoyment with pizza, pasta and gyros. Prior to that, customers were complained about not reporting after offers. No wonder if you're going around with them. In this way, the inconsistency continues, in which apparently even customer data are published unquestionably. So data protection and discretion seem to have no idea. By the way, I'm not that person. It has only drawn circles as is traded here.

Wanted to eat there but it looked so closed. They went somewhere else, but from the outside everything looked very beautiful. LG

The restaurant promises upscale cuisine, but it's all different than raised. It started the door to the paint leaves and all the curtains were completely dressed so that it doesn't look inviting, you enter the restaurant now you come into a large open space that promises at first glance a quite cozy atmosphere, but quickly becomes a nightmare, the chairs are cold and have no seat cushions, the floor is overlooked with foliage, the corners are full of spider webs and the plywood boards are already attached to the walls. The red thread of the gray went through the whole stay, the dishes had water stains, the butter for doe appetizers was Ranzig, the condition was anything but a learned waiter so he brought all the drinks individually at the table and there is only medium as water type, the plate on which the main dish was cold, and the food was lying on it, all dishes had no taste, the dessert was a pudder. The dessert was served in a small peel this similar to a cream Brulee bowl but was significantly smaller and cost 8.50€ All in all, I would not call this restaurant as a sophisticated cuisine, it is in my opinion and experience a bad peasant restaurant that tries in upscale cuisine. But the only thing that it has in common with fine kitchen is the prices. Here in the region there are significantly better restaurants that also have a more beautiful appearance and are cheaper in worlds than this house of horror.