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Bidra med feedbackHealthy, tasty eating for body, spirit and soul. during our holiday we visited the savarin several times and were very enthusiastic about the kitchen. every farm was a new discovery and the pure joy at the sea. the dishes are enriched with curly and the pleasant feeling in the bauch is directly noticeable. thanks to the loving hostess and when we are back in the opposite, we come back with security.
Last Sunday we had once again spent a wonderful evening in savarin. the angus bark was excellent, the rest of course as well. we always like to come here. pure and wellness for the soul. not only super tasty, but also healthy.
Best wag yu steak especially inexpensive. it is worth it.
Here are 2 alchemists with very deep knowledge of the work instead of surgeons who make an op room from the kitchen and paint with pints stars in the sky. all the sterling chefs can learn a lot here and see how healthy seductive sauces are prepared without binding agent, sud, salt, sawne co.peak quality inexpensive, even very giny.We have for 450 gramm wag yu filet( no wag yu meat, but real wag yu medaillons only € 150, bezaht. The savarin is unbeatable both in terms of price and taste.Tolle host family! warmth generous.
First-class! we were back here after about 10 years and have been pampered by herrn terzi. the band noodles of apple flour without wheat are mega. with a wonderful sauce. our black tigers as an appetizer were huge and totally fresh. as a main dish we ate bisonfilet. what a pleasure. unbeatable. So delicious. very delicate. the sauce was a dream. the tasty pan may have come from the garden eden, totally fresh, crisp and aromatic. gaumenorgasmus through and through.