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Bidra med feedbackI’ve been going to Nando’s for years and have never specifically noticed feeling ill afterwards. However, the last time I ate there, they accidentally served me garlic bread (when I had put the order through as gluten allergy order). The waitress took the garlic bread off the plate but didn’t realise I couldn’t have the rest of it due to cross contact. She was happy to help when I explained how sensitive I was even to crumbs, and got me a completely new meal, but it did plant seeds of doubt in my mind. The next time we went into Nando’s, we were about to order my usual gluten free meal, but the employee on the till asked if I was a Coeliac (as he was on himself), and after saying that I was, he advised against ordering the chicken, as they cook the garlic bread on the same grill! I believe they wipe the grill down, but this was enough to put me off going there again. It may differ at different restaurants but I’m not sure it’s worth the risk.
First time going Nando’s as coeliac and didn’t disappoint. Was good for choice of sides, sauces and perinaise is safe too. Came with allergy flag on to confirm they cleaned the grill.
Always have a great gf experience at Nandos. No dedicated gf options (buns/wraps) but chicken, chips and majority of sides (apart from garlic bread) are gluten free, along with all sauces. The manager always takes my order and checks everything is gluten free from their allergen guide, then alerts the kitchen of an allergy order and grills are cleaned down to reduce cross contamination risk. I’ve never had a reaction from here or any other Nandos highly recommend!