Italia Inpasta Pastificio E Cucina

I apologize for posting a review after a long time. I decide to bring my sister to eat outside for lunch and being a great fan of pasta I decide this pasta factory by finding us in the areas of Avellino for an event. The place is located near Kennedy parking, so the parking is rightly paid. We decide to take two pasta dishes and move to eat them in a park. But the club also has some table outside to eat. The local inside is very nice, has many condiments for pasta and also the pasta on display that you can also buy. The menu is written on the outside and changes every day, but the important thing is that every day it is written on facebook so you can decide even first what to take. Arrived at lunchtime the restaurant was full, but however the service was quite fast despite the dish I chose was finished so they had to get the dish out of the kitchen and I had to wait a bit. My sister as a fan of the Roman cuisine took the spaghetti cacio and pepper and what to say, delicious, right cooked and the dressing was really pecorino not those strange mixes that use some restaurants. While I took the ear with the tops of turnip, and despite the dish was hot and however we moved, the dough not if shaken, remained at the tooth and the dressing was very tasty and abundant. The dishes are quite large. A place I recommend a lot from the excellent quality. We all spent 13 euros counting the bottle of water. A very low price. The menu also features seconds, and however a wide choice of first despite being dishes that change every day. I'd definitely come back. Committed then kind despite the place was full. sin not to dwell in Avellino, I would stop cooking and I would always eat there.

Excellent pasta factory with attached kitchen. recommended for lunch break. takeaway or eat on the spot at the tables. all large, exquisite, with high quality products. fast, friendly and friendly service. a guarantee, from the fresh pasta of all types to the fast and genuine meal. you go once and you will always come

Looking at the stories of instagram, I was happy to spend an evening in Italian style. a pity that, once we arrived (me and a friend,) we were treated for at least a quarter of an hour as if we were invisible. the place was full, of course, but the situation was not unmanageable and it seemed to me an extreme lack of respect for two people who, with education, asked if they could sit and did not receive a good in return. Thursday and Friday evening aperitif was a good idea, sin not able to handle it.

Local to visit absolutely, sale of excellent preparation of hand pasta of various sizes and with various flours all carefully selected. , you can also get on the spot, cooked at the moment various specialties, accompanied by a rich and selected wine list. careful research of bio and sustainable products. Very well.

What to say, on top of everything, from hand-made pasta to the wide range of ready-made dishes to be consumed on the spot or to be removed, never banal. and the cherry on the cake is always particular and sought after aperitif.