Péché - Austin

After eleven years of dining here, I’ve admitted to myself that the service is good, but not great. We have had our table given away by the hostess because we wanted to order a drink from the bar (yes a misunderstanding , and have had our food show before our drinks. The food is good, as well. It’s a great hamburger and steak, but any time I branch out I’m disappointed. The food is either overcooked (think duck , bland (think your first pot roast when your forgot salt and herbs or over saturated (think super sweet and rich rabbit . I just haven’t found the balance the past few years. I will continue coming back, but will keep asking myself why. Maybe I should stick to cocktails and charcuterie, which rarely disappoints.

I took one bite and started crying the food was cooked and seasoned to perfection. The drinks were great and I need to come back and try the milkshakes!

Great drinks. Kind waiters who know all about the craft cocktails

Wow! We went here for my boyfriend’s birthday dinner and decided the meal we had was one of our favorite meals of all time. We arrived during happy hour which runs until 7pm during the week and got some cocktails and the Gruyère mac and cheese. All were wonderful. The drinks were strong but smooth, the mac and cheese was smoky and indulgent. We then ordered the duck confit, beef tenderloin, and a crème brûlée for dessert. Everything was outstanding. Also, the entree was large enough to stand on its own if you didn’t want to order more food, which is much appreciated as “small plates” have become ubiquitous at upscale restaurants. It was great coming on a Tuesday since it wasn’t too full in the restaurant. I could see it being a bit loud and crowded during the weekend since the tables are pretty close together. If you can come during the week, I would highly recommend this place the food was unforgettable.

This spot really surprised me. Food was unique and very good