Feedback
Bidra med feedbackVery warm welcome. Pizza on order and adjust to my taste I thank you very much for the new pizzaiolo. I recommend!!!
Inadmissible, to avoid. It's fun to take orders to take while it's closed, and when you meet in front of the closed restaurant and we call it back to know what it is, it's fun to say that it's ruined you. Lamentable. 1 star because we can't put 0
Small restaurant located in the heart of the city of Semeac. The menu at 13€50 is correct but unique (no choice of the main dish possible). Regarding dessert, I chose the cream burnt half-cooked (appearly). The picture illustrates my words.
I am very surprised not to have found this little restaurant on Tripadvisor website because there are on others! Anyway, he made it because such a beautiful treasure on Tarbes, it couldn't be missed! So, it is a tiny restaurant that is located at the end of the Marne Bridge in Tarbes, after the railway track on the side of Séméac and just before the goose leg, next to an excellent patisserie bakery, which I recommend homemade bread and patisseries and especially the Kings' cakes. Traditional restaurant, with regional fresh dishes, concocted by a chef who really loves his trade and who presents a menu at 13.50€ with wine included with a large choice on the map and above all seems excellent pizzas. No hesitation is small but nice, the waitress is at the top of her art, smile efficiency. The chef told us that his menu varies every day following his mood of the market and it is not uncommon to taste a calf of the direct fresh cod of Portugal, and other traditional local dishes. Open in the evening too, go there, it really deserves a visit!