Trattoria O'Scugnizzo - Augsburg

You will be very kind and cordially welcomed, warm atmosphere of the chef. good menu, delicious food, good drinks

Can't even join me the testimonials ... were also eating there at the silvester and can only say super does so .and you can already distinguish the saw with the mascarpone cream

Have taken a sylvester menu to us today. 130 € for nix.Aperitiv: a glass prosecco with three mini leafy pieces with baked, eclipse sausage. Disgusting. Appetizer: tolerable main dish: noodles with truffles (cold, from truffles no trace), calves carving (burned, badly seasoned, sweetly dressed) dessert: a cheeky out of leafy with (overlaid)? spray cream short: a complete failure of the kitchen. the question of what the cook could probably be of profession could not be cleared.The service was inattentive, reorders were ignored, the guests at the side table waited approx. 1 hour on her "Essen".This evening was a full catastrophe.

After having had unpositive experiences with other Italian restaurants abroad, passing to augsburg I decided to stop in this trattoria, in a position not very central but not far from the hotel. I was struck by the truffle smell. The owner has made me think of past misadventures, serving me some excellent cutters to the truffle cooked to the tooth. The management of the room is yours, and I felt very present on the customer. He told me that most of what they need, like the cutters precisely, is of their production.