O Sole Mio - Augsburg

We can recommend the o sole mio in radegundis near augsburg mainly because of homemade pasta, other homemade local dishes and desserts. the hostess and the cook understand their crafts and so the summers. especially at the weekend it is advisable to book by phone in advance. very often they get the answer they can easily come. we have come to this two times and have been placed after only 1 2 minutes waiting time. the environment itself reminds of a sports home. they therefore do not find a modern environment, but warm cozy combined with a lively hospitality. the last two paintings that we put the insalata casa to the appetizer, the wood-oven pizza with truffle as well as filled teig bags with pears, parmesan, walnuts, radius at a fine gorgonzola sauce as main dish. our favorites were the filled teig bags that leave a fine sweet note on the back of the bark. the whole was compensated by the crispy walnuts and the slightly bitter but non-dominating radius. the sauce was somewhat unusual for a gorgonzola sauce finely obsolete and balanced. the homemade tiramisu rounded the diner. Conclusion: enjoy fresh, homemade dishes in quirky environments. clear recommendation! many greet, their gastroguide Fusion_2006

Just good Italian cuisine. My favorite restaurant.

09.01.2016 Carpaccio vom Rind mit schwarz Trüffel: 10 out of 10 points tuna fillet in Sesammantel 11 out of 10 points Food as always an absolute highlight!

Always freshly cooked and very tasty.. Price performance is completely okay

Were four and could get another place outside. But if you could have told me when booking. For the girls it was good that heating mushrooms were present. I personally cannot do so for environmental reasons. Ceilings and furs were there. Service was friendly and for the crowd of people also fast. Cutlery was packed in paper bags. If you need it, you have to know yourself. Food was good. The pizza floor could have been a bit crispy for me, but that's my taste. The others were fully satisfied with their dishes.