Grill'n Chill - Augsburg

We have come well through the New Year's Night and have already been looking for edible on the 1st of January. after some walking around and knocking on closed doors, we came to the spontaneous idea that the (fast eating) restaurant Grill’n chill should have opened with high probability. our guess was quite right and the grill’n chill was very well visited. a couple of 4 tables were still free and so we sat on one such. in the second floor of the glass cube, which is reached via a staircase, we did not search for free spaces. despite the size of the local and the big run on the guests, the grill’n chill looks well maintained and clean. the ambiente is modern, loungy, with a hauch of ikea, a prise steakhouse and a knife tip big-edged. because the building consists almost exclusively of glass, it flows inward a lot of daylight. large and quite it can sit comfortably for a limited time. in summer I took and ate with the team of work on the spacious, also loungic terrace in the open space where we found sunscreens. while they are called for self-serving for lunch, they are served in the evening and daily. our service was not the fastest, although it was that we knew that there was no self service today. we waited five minutes and we hurry to wave them to us. they will see the categories of appetizers, salads, burger, dishes from lavastein and specialties. Coffee and cake are made from the integrated bakery mixer, of course from the home balletshofer. we ordered a Mozart source (0.33 l to 2.50 eur,) a pastasalat (8.70 eur) and a cheeseburger (180 g Angus-Hackfleisch bis 6.50 eur) with steakhouse-Pommes (3.00 eur.) the ordered dips and drinks were served after a pleasant waiting period. the meat of the burger was juicy, the Ciabatta bread is quite untypical, but on the side of the grill 'n chill, that is a concept of the bakery bakery balletshofer from augsburg, so desired and authentic. the steakhouse pools were strongly fed and salted, the cole slav – which we do not like especially – average in taste. the pastalate, which is usually served with fried garnels, speck, parmesan, olive, rucola and red wolves, was delicious and juicy. I had him more often in the lunch break. I gave the garnels to my partner, the speck at the beginning. everything in all was tastefully good and we have become tired. for the courts they can assign between 3 and 4 points. we find eating too average and forgive 3 points. Conclusion: the tastes are known to be different. we recommend to all who are looking for a fast and average tasty saturation option at Grill’n chill.