Chi Fu - Augsburg

Eating: while eating of daa still tastes excellent; the original Vietnamese Beijing soup is super with its finely tuned acid and fresh coriander and the authentic Vietnamese maki sushi rolls, avocado and salmon, a ****. everything else can be desired as a flicker spirit: environment: since over a year inside a building. at least it only boils me peripherally under jars where cabling salads hang or feed next to a full ladder. I was out now, but still. the gastgarten also looks beautiful. a linear and besides krimskrams, of building materials over plant pots etc., tohuwabohu. for a year inclusive beer garden season. service: no longer available. there is practically no service anymore. When you get out, the hope that someone will come by will die after 15 minutes. for the menu to order and pay drinks they have to go to the permanent construction site where the cook and the delivery knecht at the table between a mountain krupuks always leave professional. P/L: before inflation, prices were inappropriately attracted, with a small Beijing soup, 2 micky sushi reels and a beer coming to 20 euro, that they are with little personal with great service in chaos, very disappointed. I hope I can give 5 stars, like 4 years ago.

Eating: while eating of daa still tastes excellent; the original Vietnamese Beijing soup is super with its finely tuned acid and fresh coriander and the authentic Vietnamese maki sushi rolls, avocado and salmon, a ****. everything else can be desired as a flicker spirit: environment: since over a year inside a building. at least it only boils me peripherally under jars where cabling salads hang or feed next to a full ladder. I was out now, but still. the gastgarten also looks beautiful. a linear and besides krimskrams, of building materials over plant pots etc., tohuwabohu. for a year inclusive beer garden season. service: no longer available. there is practically no service anymore. When you get out, the hope that someone will come by will die after 15 minutes. for the menu to order and pay drinks they have to go to the permanent construction site where the cook and the delivery knecht at the table between a mountain krupuks always leave professional. P/L: before inflation, prices were inappropriately attracted, with a small Beijing soup, 2 micky sushi reels and a beer coming to 20 euro, that they are with little personal with great service in chaos, very disappointed. I hope I can give 5 stars, like 4 years ago.

Eating: while eating of daa still tastes excellent; the original Vietnamese Beijing soup is super with its finely tuned acid and fresh coriander and the authentic Vietnamese maki sushi rolls, avocado and salmon, a ****. everything else can be desired as a flicker spirit: environment: since over a year inside a building. at least it only boils me peripherally under jars where cabling salads hang or feed next to a full ladder. I was out now, but still. the gastgarten also looks beautiful. a linear and besides krimskrams, of building materials over plant pots etc., tohuwabohu. for a year inclusive beer garden season. service: no longer available. there is practically no service anymore. When you get out, the hope that someone will come by will die after 15 minutes. for the menu to order and pay drinks they have to go to the permanent construction site where the cook and the delivery knecht at the table between a mountain krupuks always leave professional. P/L: before inflation, prices were inappropriately attracted, with a small Beijing soup, 2 micky sushi reels and a beer coming to 20 euro, that they are with little personal with great service in chaos, very disappointed. I hope I can give 5 stars, like 4 years ago.

Super tasty sushi but also some other food you can eat here. Only recommended!!

Everything was freshly prepared and it tasted excellent, a restaurant you like to visit again