Cheryl Amy Jones

Their fruit mince pies are the best I’ve ever had—perfect pastry and generous filling, simply delicious! We also enjoy their fudge, cookies, and rustic apple pie, to name just a few. I’m thrilled that they offer savory pies as well. We’ve tried both the beef and Guinness pies and the sausage rolls, and in my opinion, they are the best pies around. The filling is plentiful, incredibly flavorful, and the pastry is just right—heavenly! While their products may not be the cheapest, they are definitely worth every penny. The bakery is always bustling, no matter the location, which speaks volumes about its quality.

The best cookies in town! She also creates the most incredible custard slices, but make sure to enjoy them the same day! The apple pie is fantastic, and I can't forget to mention the delicious ice creams. Truly the best baker around!

This is likely the best bakery I have ever discovered. I particularly enjoy the fudge and chocolate chip cookies, as well as the apple pie, frangipani tart, and quiches. The Christmas mince pies were fantastic, too! And let's not forget the Guinness and steak pie—absolutely amazing!

Amazing hidden gem .. Cheryl is an amazing baker ... must try brownies and shortbread amongst other amazing goodies. Her milk tart is to die for. Love the Mille feuille.... eat it immediately..

I just love this bakery, since discovering it I completely ignore all other bakeries because I know that they will not compare. Everything you eat is delicious and nothing disappoints, well worth the prices because you know that you are getting the freshest, best quality, natural ingredients! No artificial ingredients or pre mixes are used. I have had a number of chats with the owner and she is passionate about quality and flavor. I cannot eat cheesecake, carrot cake, lemon meringue, quiche or bread anywhere else because it 's never as good. My partner and I stock up on cookies to make sure we are able to have 'a cookie a day to keep the doctor away '. I am disappointed to read some of the reviews though, this is not a sit down restaurant it 's a bakery, while you can order what they have on the shelf and sit down outside to eat it with a hot beverage there are no waiters, just helpful accommodating staff that look after you. Stone ground flour cannot be used for everything, for some baked goods normal flour is better and not everything has flour in it as well so all the products won 't necessarily have the 'advertised ' product in it. From my experience there is no false advertising in this store, the items spoken about are displays to add to the decor and ambiance, no harm in that. For a taste sensation and mouth thrilling experience visit this bakery!