Azabu - Auckland

Finally got to go here recently after hearing very positive things about the place. It's a hidden little gem that you could very easily walk past, but definitely don't do that!<br/ <br/ Firstly the aesthetic of the place is very modern and more Japanese inspired than peruvian. It's very dark inside but it creates a luxury atmosphere that definitely delivers a finer dining experience. The restaurant is layed out very nicely and the seating arrangements offer everything you need for various group sizes. Overall it's a contemporary place with a touch of class.<br/ <br/ The staff here were also brilliant and there are no faults in this department. We were served in good time and the food came out in good time also whilst being very professional.<br/ <br/ The food here left me wanting a little. There were some dishes that were absolutely delicious, but others that didnt quite fulfill my excitement. For example the ceviche was good but definitely not the best, I personally wasn't the biggest fan of the smokiness, but that also comes down to personal preference. However, the dumplings were brilliant and if you do come here definently try them. The octopus was another dish that didnt meet my expectations, unfortunately some pieces were a little rubbery. However, the menu has heaps of options and there is definitely more I need to try next time as it all sounds so good!<br/ <br/ Overall this is an excellent place with little left wanting. Unfortunately some of the dishes were underwhelming but it is still an excellent place and I would reccomend to anyone. Definitely try this place as there aren't many peruvian places around I Auckland.

If I had to only eat at one restaurant for the rest of my life, it would be here. They never fail to deliver on extraordinary food and service, we always give a good tip. Am always a huge fan of the prawns dumpling and the beef short rib. Wish I knew their recipe. I enjoyed it all but those were my favourites. For cocktails the San Sora was my go too, such refreshing taste and was nice and light.

I can’t believe I’ve only just tried this place. Wish I’ve know about it for longer. The food was amazing, best and freshest sashimi I’ve ever had. The tostadas are a must try too. Can’t wait to come back

Went here for my birthday, great customer service, amazing food and cosy ambiance. Definitely recommended and will surely be back.

Had a superb meal. All the dishes were good, some better than others. Standout dishes for me were: Volacano Roll topped to the brim with flying fish roe which were toasted (with a blowtorch) at the table adding a smoky flavour and texture to the dish.Eggplant tempura must try, tempura coating was fried to perfection. Crunchy and not oily at all. Nikkei steak tender and elevated to another level with the sesame soy dressing.The service during our meal was faultless.