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Bidra med feedbackThe ambiance was nice, and i think that's the only nice thing about it. The food on the other hand was extremely deceiving. The choice of pasta is limited to only 4 dishes, 3 of which are only cream based. So i pick the penne all'arrabiata and pure disappointment the sauce had absolutely nothing to do with the dish just plain old tomato sauce something anbody could make themselves. Would not recommend this restaurant.
We have been here 5 times now and every time has been great. I love the outside areas, the cooking over the coals and the wonderful mist sprays. The Cloisters are so beautiful, I live here it makes me feel on holiday outside. The inside is interesting too. Love it....
Lovely location and been a regular here for years. Last night we took some friends from the UK and the waiting staff ignored us even after we asked for the menus! Eventually ordered after an hour and they told us there was no pizza dough left, just enough for 3!!!There were 3 children and 3 adults. Later, we saw a large table of locals (25) all being served - pizzas!
Excellent service Beautiful old building with indoor terracing Delicious food at a very reasonable price
We visited this restaurant last summer and enjoyed an excellent 'menu du jour' on the delightful terrace situated within the historic cloisters and decided that it was a restaurant worthy of a return; we were particularly impressed that an interesting vegetarian option for one of our party was no problem at all. We revisited for lunch in May 2016, weather was not so good so we ate in the spacious and well appointed interior. Great value menu again, good quality food and good service although we were disappointed that this time little effort was made to accommodate our vegetarian diner and only salad was offered as a vegetarian option. Nevertheless good overall and we shall probably return when next in Auch.