Verdi Italian - Atlantic City

I'd give 10 stars if I could. Upscale, but everyone was so friendly. Our server was Brian and to say his service was superb is an understatement. He beat the special of the day (Flounder filled with lobster) and it was as delicious as he described. We also had the fried Calamari, Broccoli-Rabe and Rigatoni-Bolognese. Do you know how Calamari can chew? Not here. It was BUTTER! You did it! Guardian Michael!

You can trust the reviews, the service was excellent at the desk the lady was welcoming, and the server Mark cordial and a gentleman, the food, salmon dish espectacular but be aware that the crab meat from the top, it overwhelms the salmon, nicely done to experience both sea creatures in a melted dish, sided w/ the risotto, mix champignons w/ truffles and Parmesan just made the perfect match, hearty meal to hold and chew, you cannot go wrong choosing even the bottom of the list wines (the red wine) was delicious, a place to return!

II Verdi is tucked away in the Tropicana casino, that it can be hard to find, however you'll be sorry to miss this enjoyable Italian restaurant. If you're not looking to a family style dining like Carmine's, this will be the place you you want to hit up. Great food, good service, nice ambience. You'll enjoy it!

I can not say enough about this restaurant. Food beyond expectation. We ate at the bar and were served by William aka Bill Professional with a great personality! You will return to this gem in AC as will we. And yes reasonable pricing for this quality.

Absolutely stellar experience! Our waiter Bill was hands down the best server we've ever encountered. He was personable, friendly, attentive, and had a larger-than-life presence. The food was outstanding. The 28-day aged ribeye with truffle butter will make you forget about everything else! The cocktails were fantastic, and the desserts were even more impressive.