Serena Pastificio - Atlanta

The coffee selection was ok (my group had a cappuccino, a latte, and drip coffee and we thought it was only standard ok.) the dragon fruit cocktail was good (at almost $20 I would be sad if it wasn't!) French toast was the best part of the meal safe with the French wobble soup delicious too! the quiche was ok, but only a few ham pieces that were not evenly distributed, which was disappointing. if they are looking for an aesthetic brunch, this is great, but the aromen cannot be worth the price for food.

The atmosphere was nice, but eating was a bad one. we went to lunch and a restaurant was not busy. we ordered our meal times would think a decent size portion, but two of the orders of ravioli or cold. when we asked to send it back, they didn't warm it. they brought out the same cold plate. we had to order an additional meal to feel satisfied. it was overpriced for the midday part. honestly disappointed.

Michael, our waiter, and Reggie, the manager/host, were fantastic. Our previous situation had put us in a foul mood, but being at this restaurant lifted our spirits. The drinks were both beautiful and delicious, and the housemade pasta was absolutely amazing.

Excellent culinary experience in the recently rejuvenated colony square in midtown.

Overall the food was delicious. However we were highly disappointed in our table. We made a reservation and had asked for a table in the main dining room as it was a special occasion. Instead we were sat in the back corner next to a host stand. We constantly had servers next to us putting dishes in a sink, entering orders, and picking up napkins and utensils. Our table was bumped into multiple times by busy servers. It really ruined the ambiance for the evening. If people are paying $100+ for dinner, they really should not put them in this location. We even asked the hostess if we could go to another spot but she said no. It was a very disappointing experience. The main dining room is beautiful and if we had been there it may have been a better experience.