Cerdo Negro 1985 - Athen

The host and waiters were incredibly friendly, guiding us through the menu with enthusiasm and helping us choose delightful dishes. The restaurant's dark and mystical vibe added a unique touch, complementing the cuisine style perfectly and making our meal a truly fun and memorable experience. The food itself was exceptional, blending Spanish flavors with creative Greek and European influences. The standout items were the exquisite bread, the delectable baked black olives, and the rare treat of bone marrow – a culinary gem not easily found in other establishments.

Tasty feast in a very beautiful place with very friendly staff and music that surprises you. The only foul is the bottle of water they open for you before you sit down, without being asked. Service: Dine in Meal type: Dinner Price per person: €50+ Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Χοιρινό Iberico, Αρνί Με Κουμ Κουατ

Well done for everything Service: Dine in Meal type: Dinner Price per person: €50+ Food: 5 Service: 5 Atmosphere: 5

The good thing was that the food was delicious. The negatives were that everything was delayed to an excessive degree and it wasn't that it was full and he didn't have time to serve. There were 5 6 tables and again, even the appetizers took more than half an hour, the mains took longer. The quantity/price ratio was not the best the bill was quite large for what we ate. I had seen very good reviews and mentions of bib gourmand but it disappointed me. It is also unacceptable to advertise fresh truffles, rub the truffle in front of you and it has no taste it shows that it was not fresh. For the price of the dish, it should have been fresh. In general, I regretted the money I paid, I will not go again and I will not recommend it. I will equally discourage them.

The definition of deliciousness Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cheviche