Larks Home Kitchen Cuisine - Ashland

Last night I had the pleasure of eating the food from Larks. What a treat. We had the Southern Fried Chicken Breast and the Winter Squash Vegetable Korma entrees. Both were very high quality and delicious. But the dessert!!! The Warm Butter Cake with Strawberry Rhubarb Compote was truly the best dessert I have ever had. Don't miss out on a meal from this amazing chef.

The staff is great, attentive without being bothersome, helpful, and polite. The food was amazing, the best clams I've ever had. The burger was juicy and perfectly cooked. The atmosphere was casual and inviting, paired with a good cocktail made for the perfect combination.

To start I had a cosmo and he had a double Tito’s cranberry. Cosmo was not a normal cosmo but not bad. Switched to a glass of the insider Cabernet from Napa which was Eloquent and had a Carmel finish. The appetizers we got were the cheese board with two orders of regular ciabatta bread and one order of gluten free bread. We thought the tomato paste was going to have a tomatoes flavor but very much like mustard it was amazing!!! Also the Oregon salad with hazelnuts and cranberries. We split the salad it was perfect. LOVED all the above and finished everything! He got the meatloaf and instead of carrots subbed rice and I got the tiki Marsala. Everything was excellent and I was stuffed ! We finished with the flourless chocolate torte (gluten free) excellent and rich and an amazing cranberry finish with the ginger ice cream was delicious. He got the old fashion sundae and it looked amazing

Always a pleasure to come back to Larks. Lovely atmosphere. Excellent service. Reliable favorites on the menu but always something fresh and new both interesting farm forward dishes and imaginative drinks from the bar. Get to the show on time or enjoy a leisurely meal while everyone else dashes off. I enjoyed a delicious veg korma, my date the pork chop. We shared the to die for warm butter cake. Happy all around!

Fantastic dinner here! Have the fried chicken you won't be disappointed. For dessert we had the creme brulee and butter cake. It was all top notch!