Cucina Biazzi - Ashland

None of the food was not hot. I ordered the chicken entree, a small thin (about 4 oz) pounded and breaded piece of luke warm chicken for $37. The waitress took a very long time to return between courses. Each course had obviously sat for a long time before being brought to our table. Our waitress finally sent another waiter with our bill after waiting a long time and never came back to ask how our food was. We wouldn't mind the high price if the food was good, but it fell well short of expectations in all respects. It was our anniversary and we were very disappointed about the food and bad service. Dave Greenhalgh Medford

Saw this place across the parking lot while staying at Stratford Inn. We called and somehow got the last available table for the night. It is a tiny restaurant but had a very warm and inviting atmosphere. Our server was Monica and she was so friendly. Our kids eat very small portions, one of them has a nut allergy, and my dad who dined with us eats gluten free. We're pretty much the worst type of customer you could have but the staff was great. My dad doesn't really care for Italian fare but be really enjoyed the meal and our kids loved the steak with their spaghetti. Lots of great wine options as well. Buon appetito!

We had a pre theatre dinner here, so time was a little short. One person said fine no problem , another said oh dear . In the end the timing was fine: we just got them to skip the usual waits between courses. Food was good: a slight unusual setup, with 4 courses, and the price determined by the choice of main course. Antipasti were especially good. Pastas fine. Mains good. The last course of salad was a little odd. We sat outside, under a huge wisteria, which would be spectacular when it 's in bloom, but was still nice in October.

A ? . Perhaps my favorite restaurant patio of all time.

Delicious food on their prix fixe menu. Great selections. Service was outstanding.