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Bidra med feedbackHaving gone to several restaurants during our trip, this was by far the worst experience. Firstly we were told it opens at 7 and upon arrival we were told that they don’t open till 7:30pm. We were then seated and waited quite some time before having to go up to the bartender to ask for menus. After ordering it took over 45minutes for our food to arrive. The buratta salad came with avo so hard and tasteless, it you’ll have been easier to chew the plate. Following from my average starter, my tagliatelle con gamberi (tagliatelle with buratta and prawns) arrived and my worst nightmare took place, the prawns arrived chopped up raw on top (ceviche style). I quickly removed them and continued to finish my pasta as I was starving but all the while I was eye-balling the raw prawns on my side plate turning my stomach upside down. I wanted another glass of wine to wash this down but nobody came to ask us for another glass. In fact at one point there were no staff on the floor to help anybody. Service shocking, food average, portion sizes generous.
We were looking for a place for a quick lunch in between beaches, and were not expecting much from this place (maybe the name sounds kind of touristy ? but we ended up having a great lunch, good food, and great, attentive service. It seems to be frequented by locals working in the area, usually a good sign.
We visited Ricky’s bar after researching nearby restaurants. The location is great and the food is very reasonably priced and the staff are very accommodating.
Una piacevole sorpresa questo ristorante molto vicino al cervo del porto. un menu con molta scelta. abbiamo ordinato culurgjiones e gnocchetti di patate con tartaro di gamberetti e burrata. sapori eccellenti, quantità da saziare e ottimo rapporto qualità-prezzo. Inoltre, personale cordiale, ambiente molto pulito, tavoli comodi e molti fiori. Ripeto una piacevole sorpresa.
Ottimi piatti, abbondanti con ingredienti freschi. ospitalità e gentilezza, cameriere meraviglioso! Al top!