Il Guscio - Arzachena

My first time of the gocio dates back to 30 years and maybe more. the gocio is always in my heart. I remember the line that was hours away from the club: I went to 7:00 to line up, to sit at 7:30 when he opened and the family that reached me once “conquisite” the table. I spent the season at the Sardinian baja and every night we ate there. our place fixed outside. wooden tables. The benches. How wonderful! I remember the spaghetti to gorgonzola, to the bottarga. meat, frittata mixed and shirts in late evening. I returned last year: quality is always great, as well as the environment. over the years the place has changed, it has renewed but it is always the top. you eat well and you spend the right. I recommend it to everyone! was and will always remain in my heart!

Great all, spaghetti with curls and sublimate clams and curls were there and many.

Very kind staff, spacious room, it is recommended to book, well presented dishes, prices in the norm for the area, it is worth it. I recommend we were in three at dinner.

Couple dinner. two spaghetti, coke, water, glass of wine, a dessert 53 euros. honest, all very good, excellent value for money. only small negative note the sauce of spaghetti with walnuts was very dry, perhaps because they waited too long before serving it and dried pasta.

The gocio is a half obligation for those who want an excellent culinary experience in Sardinian baja. we had occasion to try both different first of sea spaghetti with curls, spaghetti baja, and pizza, both sensational. the local offers a wide and sought-after selection of products, in which attention to detail goes hand in hand with the presentation. another point in favor is the exclusive parking of the restaurant, very comfortable in the peak evening hours, where the square of the pines and the parking in the paid street are full.