The George At Burpham - Arun

If they are in the arundel area, they want an authentic Gastro-Pub with good food, great service and cultivated natives, this is the place. this is a real pub with culture and inherit. not something that can be felt by the last of the marketing of people or branding junkies. eating is very nice made ny a person who obviously knows how to cook. it is not a fusion madness and trendy, simply good and intelligent food. the employees here are people who know more about the restaurant trade and are not the untrained students who would get a chain. the decor fits into the beautiful tiny village that is burpham. if you want to see the best in a real village in English, this is the place to go. only with the car in the restaurant along the small road to the village will give them a good feeling and the restaurant lives there. as someone who comes into the opposite or not, I like to come here and it remains what I always liked. while eating is quite high, like people, but the prices remain good for what it is. one of my favorite places in the opposite.

Strange reviews this pub is very busy and very popular, especially with walkers. The village is the kind of place overseas visitors imagine an English village to be, and it is a bit Disney, however it can be forgiven as the pub is fine. Best to park and walk along to river, across the railway to North Stoke, which has an ancient, cold church and air of medieval lonliness about it.

Good food off a limited menu. Booking essential. Plenty of walkers passing through and sitting on the outside tables with a beer and a bowl of chips. Food was original and delicious. Drinks took longer than expected due to the walking fraternity numbers at the bar. Top tip get there early queue at the bar for your drink then go to your reserved table with first drink in hand.

We had a delightful dining experience at a charming countryside pub! The menu was delicious and offered something for everyone, in a beautiful setting. The young staff were attentive and pleasant. Unfortunately, the atmosphere was disrupted by two loud and opinionated locals who monopolized the staff's time, insisting on their expertise in how battered fish should be cooked and comparing it to a local fish and chip shop. It's a shame they don't appreciate the local resources and the resilience of the business in difficult times. Despite that, I highly recommend visiting this lovely traditional pub. We will certainly be returning in the summer!

Burpham is out of the way. The George needs to be a destination. It emphatically is for all who appreciate an ambitious country pub menu with new ownership/management in place. For a weekday lunch Chef Martin gave the dishes the extra attention that makes the difference. Kentucky fried pheasant with polenta chips was meltingly tender, the pheasant having been soaked for one night in brine, the next in buttermilk. The chips were light, perfectly formed and fried. Sole [on the bone] with ratte potatoes and monks beard was notable for the freshness and size of the locally caught fish. Posset with marshmallow for pudding was delicate and delicious. A lunch such as this would best be earned with a walk in the surrounding countryside.