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Bidra med feedbackLocated on the sea,it has very fresh and good sea food.Have in mind the next info:If you want to go at noon,prebook a table a few hours in advance and DO NOT GO AFTER 13:00 the fish they get from the sea That day will be finished.Prices are high but the food is very good.Be on the look out for the quantity of food per portion or you will end up paying 100lei for 1fish.Ask before giving the order.Try stiuca salad and biban fish or stavrid or hanus fish .They are the best.
If no reservation, long waiting period or indoor table offer, even with empty tables on the terrace. Staff not very friendly, seems overworked and underpaid
Overpriced, unseasoned food and a pretty long waiting time. The fries were extremely oily, the fish fillets were full of bones and lacked basic seasoning (salt&pepper). Prices are per 100g but portions are around 300g. Side dishes are very limited in terms of variety (boiled potatoes, fries, polenta and a couple of salads). Would not recommend.
After waiting more than an hour we got the fillet full with bones, very small portions at a very high price. The desert was good. All in all, I don't recommend this restaurant.
Seems to be a perfect posh place. It has a great location on the beach. The prices are so incredibly high, while the service rather low quality. The waiters forgot about some of our second courses until we got nervous and claimed them. We received them cold. Parking there is a challenge. The toilets are not clean and the tap water pressure is so weak that one hardly manages to wash hands.