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Bidra med feedbackHaving been to this area a lot we decided to try something new and went to Lo Dzerby, mainly because of the positive reviews. The pictures online don't look very good, but that's Italy... But this place really doesn't deserve to get only 4 and 5 star reviews. The menu consists of typical dishes such as cottechino (boiled sausage), polenta concia (polenta with cheese), salignun (ricotta with herbs) and Zuppa Valdostana. But the level of the dishes is not up to par with many of the other places in the region. Actually, the Zuppa Valdostana was disgusting. I've been coming to this region for ten years now, last year we spend pretty much full time here and I love the local food. But only if cooked well and that's not the case here. Other than that the ambience isn't great. The area and the walk to the place are nice and probably you're better off eating at the fort 50 meters ahead.
Dopo una via multicolore a Machaby, questo locale diventa per me una tappa obbligatoria.
Strada per raggiungerlo un po' ripido ma bel posto e ottima offerta di prodotti tipici
Tutto molto buono, cucina tipica valdostana davvero grande! personale molto gentile e cordiale! super consigliato!
Davvero ottimo! Un pranzo buono con prodotti tipici locali, ci si arriva dopo una piacevole passeggiata (anche se in salita Che stimola l'appetito! Prezzi giusti e buoni piatti.