Zero Otto Nove Armonk

Food was exceptional. Service was better than average but could have been more attentive . Wines by the glass need some improvement. Portion sizes are humongous. But the food is the star. We’ve been coming here since they opened.

Our table enjoyed a variety of dishes which were all fresh and delicious. We started with the fave, carciofi and cacio, a unique and light appetizer. The calamari fritti and pasta fagiio were both well made. Other dishes were equally enjoyable and these included the penne con salssiccia which was made with a fresh mozzarella, tomatoes and basil. The short ribs with chopped cherry peppers and Gorgonzola were moist and rich, and the pizza diavola was a hit.

It was nice and the food was good but a bit annoying when we were rushed out to make way for the next customers. Wont be going back anytime soon.

Restaurant Week is always great, food and service are excellent.

Delicious food, great service and atmosphere. Will be returning again sometime soon.