Feedback
Bidra med feedbackWe enter and ask if it is possible to have two pizzas to take away. He tells us yes and we order a marinara and a ciaccia. He tells us he doesn't have garlic so we add capers. While we wait he gives people change and goes back to making pizzas without ever washing his hands. We pay before it is ready: 5 euros. From the menu, the marinara costs 3 euros, so I deduct the ciaccia 2. He gives us a carton, he only made the one with capers, forgetting the other one. He refuses to make it, leaving us with only one pizza for which he charged us five euros instead of three. And if you point it out to him he also treats you badly. Some places should just close.
The place is decidedly neglected, unkempt and visibly dirty. The owner and pizza chef handles money with his bare hands and without worry goes back to handling food without washing his hands. Furthermore, the prices on the menu are not respected. Never again!
Very good pizza!! Climatic interior, very affordable prices. The owner serves himself and you have to wait a bit, but it's not a problem. Was great! I recommend.
La pizza è buona, molto croccante la pasta. i prezzi sono davvero onesti. è difficile trovare libero nei fine settimana
Una stanza con bancone esposto, un forno, un piccolo dehors che a queste latitudini chiameremo piattaforma. claudio, proprietario pizzaiolo cameriere, ha mandato questo posto con sobrietà e dignità per decenni. solo la pizza, i prezzi si fermano a quando ocire per la cena non era un lusso e l'atmosfera familiare che si respira in alcuni luoghi ameni, senza fronzoli, con televisione accesa e olio di passaggio tavolo per tavolo. Prova, tornerai.