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Bidra med feedbackThe karaage, croquettes, and matcha latte were excellent as well. The karaage was crispy and well-seasoned, while the croquettes were creamy with a perfect coating. The matcha latte was thick and rich, providing a delightful experience. In my opinion, the deluxe bowl is a bit overloaded with protein (featuring a poached egg, soft-boiled egg, char siu pork, and Taiwanese meat sauce) due to the richness of the sauce and egg yolk, so I preferred the original version, which includes just the poached egg and meat sauce. The vinegar is essential for cutting through the richness; the dish can feel one-dimensional without it. Overall, I had an excellent experience and highly recommend it!
**Food - 5 Stars** The Chashu Nagoya is a must-try classic. It’s incredibly good! Consider adding a splash of vinegar at the end of your meal to balance out the richness. They also provide complimentary white rice, perfect for soaking up the remaining sauce. As with all ramen, it is quite heavy, so remember that you can request less salt and oil if you’d like. I usually prefer the non-spicy option, but I recommend going for the spicy version if you enjoy bold flavors and heat. **Service - 5 Stars** The service was excellent. The dining experience is quick and casual, with attentive staff throughout. **Bottom Line** Menya Hanabi is a true gem in the San Gabriel Valley. With great food and incredible value, it has quickly become my favorite spot whenever I’m in the Arcadia area.
This is one of the rare places offering mazesoba and mazeudon in the greater Los Angeles area. The food is outstanding, and the service is top-notch. There's plenty of free parking available, though you might experience a short wait—that said, it's definitely worth it. I highly recommend the Deluxe Nagoya Mazesoba (no need to add broth) and the Iced Matcha Latte. If you're a ramen lover, this is a must-visit. Plan to spend around $25-30 per person.
The service was excellent, the food was delicious, and the portions were substantial! We visited on a Wednesday evening and were seated immediately. They provide complimentary white rice towards the end of the meal, which is a lovely nod to traditional Japanese customs. I appreciate that they honor and maintain this culture here in the USA.
Having lived in Japan as a child, I'm no stranger to Japanese cuisine, but the dish I tried here was unlike anything I'd ever experienced before. I opted for The Original bowl, wanting to keep it light, and I initially thought I might still be hungry and should have chosen the Deluxe option. However, I was completely satisfied! The noodles were so delicious that I found myself happily slurping them down in no time. If you're knowledgeable about Japanese food but haven't tried this particular style of noodles, this should be the first place you visit—it's definitely going to become my new go-to spot.
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