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Bidra med feedbackI went to La Bassano on a Sunday night for a late dinner. This is a family restaurant that has a nice ambiance. I had a 3 course meal on offer. The appetizer was a cracker with a odd cream and some dried meat. It was a peculiar taste that I did not care for, though it was presented well. The main dish was a morel fish on mashed potatoes. It was good, though unremarkable. The dessert was rice in a milk cream, which was good. All the food was all prepared with care, so I would definitely try this place again, perhaps ordering different dishes. All in all, not bad.
We have visited this restaurant twice in a week, and booked a table initially because it was close to where we are staying. But having been once, we quickly decided to revisit. The food is simple but really good (excellent pizza and I had a really accurately cooked seasoned steak). Good beers and an excellent wine list (a selection of French and Italian wine). Waiting staff are very friendly and helpful and the food is really good value for the quality you get. Doesn't look much from the outside but you should really give it a go, especially if you have kids (they are very accommodating).
This restaurant serves a mixture of Italian and French food. The pizzas looked a bit underdone to us (from a distance), so we tried a pasta and a French main course. They were both good, but the pasta was better. The manager was friendly helped us navigate (in good English) the confusing parking situation in the area.
Very good the top chef and super nice the smiling and very effective server the lasagne are very good served with a salad and the linen very nice plate and excellent thank you very much for this good time.
I have lunch on a regular basis at noon. We are always welcome and the kitchen is top. Alone flat, now that I tasted their pizzas when I eat one elsewhere I'm often disappointed...